Kasav Okap, also known as Haitian Cassava Bread, is a traditional flatbread made from grated cassava root, enjoyed for its natural flavor, satisfying texture, and versatility. Handcrafted using time-honored methods from Cap-Haïtien, this gluten-free staple made with yuca, coconut and sugar is perfect on its own or paired with peanut butter (manba), avocado, or your favorite spread.